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Why so many people want to buy a fake Culinary Institute of America diploma certificate?
The Culinary Institute of America was formerly known as the Culinary Institute of America, the original English text is Culinary Institute of America, and the official abbreviation is CIA, which is exactly the same as the abbreviation of the Central Intelligence Agency. The Culinary Institute of America is the best culinary school in the country. Founded in 1946, it has a long history in the United States. Because of this, until now, the school layout is still classical and exquisite.
The school was originally built in downtown New Haven, Connecticut, with a facade the size of a restaurant; Three teachers — a cook, a baker, and a nutritionist; There are only more than 50 students, mainly soldiers returning from the battlefield, and the dishes they learn to cook are also dozens of the most popular dishes at that time. Perhaps because of the trend of The Times, the school has developed extremely fast. The next year alone, a 40-classroom building was built on the outskirts of Yale University, which was more or less presentable. By 1969, the school had 1,000 students, teachers and equipment were in short supply, and the school decided to choose a new site. A year later, the school bought a 150-room school building in Hyde Park, New York, for $1 million, and it took two years to build the prototype of today’s CIA. In the decades that followed, the CIA not only had a campus covering dozens of acres, but also built a campus in Gladston, California.
As the saying goes, “strict teachers produce excellent students.” CIA graduates are in charge of large spoons in well-known restaurants, or write books, or become popular hosts, or run food companies, all of which are outstanding. Among the White House chefs, there are also many CIA graduates. In the food industry in the United States and around the world, the CIA diploma has become a gold brand.
